Sipping Sangria
Sangria is one of those cocktails that’s best known for its most mediocre varieties. A Spanish, wine-based punch, it’s a popular summer time drink at all sorts of bars and restaurants. The standard ingredients include wine, brandy, triple sec or …
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PRZ Fried Goat Cheese
Here is a simple appetizer that even the kids will fight over. Grab your favorite protein and throw it over a salad for a well-rounded meal. Yummmm fried cheese… Here’s a tip: For easy slicing, place in freezer for about …
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Chicken Cutlet with Arugula Salad
By PRZ
Growing up, a Cutlet for dinner meant food that was safe. I was a super skinny kid with all sorts of picky food issues. As most parents, my parents were always trying to get me to eat salads. And like …
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Sushi with Noriaki Yastake From SEI in Washington DC
More so than most foods, making sushi is an art and Noriaki Yastake is a master artist. Rolling sushi by the time he was seven in his father’s restaurant, Yastake took his craft to the United States where he began …
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Sweet & Sour Carrots
By PRZ
As a kid I was always told that if you played with yourself, you would lose your eye site. But then I was told as a child that if you ate carrots, you would have perfect eyes. So then I …
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